Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
8
Count
Nutrition
2712
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cake mix, pudding mix, sour cream, eggs, water and oil in the Bowl Of an electric mixer. Beat on medium 2 minutes. Stir in chocolate Chips. Grease the crock of a slow cooker. Pour in batter. Cover and cook on Low 6 To 7 hours or on high 3 to 4 hours or until a toothpick inserted near the Center comes out with moist crumbs attached.
  2. Serve with whipped cream or ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2712.22 Kcal (11356 kJ)
Calories from fat 2223.97 Kcal
% Daily Value*
Total Fat 247.11g 380%
Cholesterol 821.27mg 274%
Sodium 1226.42mg 51%
Potassium 1398.04mg 30%
Total Carbs 99.2g 33%
Sugars 45.08g 180%
Dietary Fiber 3.12g 12%
Protein 44g 88%
Vitamin C 4.8mg 8%
Iron 6.9mg 38%
Calcium 832.5mg 83%
Amount Per 100 g
Calories 238.64 Kcal (999 kJ)
Calories from fat 195.68 Kcal
% Daily Value*
Total Fat 21.74g 380%
Cholesterol 72.26mg 274%
Sodium 107.91mg 51%
Potassium 123.01mg 30%
Total Carbs 8.73g 33%
Sugars 3.97g 180%
Dietary Fiber 0.27g 12%
Protein 3.87g 88%
Vitamin C 0.4mg 8%
Iron 0.6mg 38%
Calcium 73.3mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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