Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients
8
Count
Nutrition
428
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
  2. Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.7 Kcal (1791 kJ)
Calories from fat 253.84 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 68.01mg 23%
Sodium 502.92mg 21%
Potassium 217.87mg 5%
Total Carbs 43.28g 14%
Sugars 23.34g 93%
Dietary Fiber 1.3g 5%
Protein 5.76g 12%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 348.04 Kcal (1457 kJ)
Calories from fat 206.56 Kcal
% Daily Value*
Total Fat 22.95g 43%
Cholesterol 55.34mg 23%
Sodium 409.24mg 21%
Potassium 177.29mg 5%
Total Carbs 35.22g 14%
Sugars 18.99g 93%
Dietary Fiber 1.06g 5%
Protein 4.69g 12%
Vitamin C 0.1mg 0%
Iron 2.6mg 18%
Calcium 82mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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