Triple Chocolate Pudding Cake With Raspberry Sauce Recipe

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Triple Chocolate Pudding Cake With Raspberry Sauce
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Ingredients:

Directions:

  1. Spray the inside of a 4-quart slow cooker with the cooking spray.
  2. Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.
  3. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.
  4. RECIPE TIPS
  5. Tip: Use your favorite chocolate cake mix and pudding mix flavor in this recipe: chocolate, devil's food, dark chocolate or chocolate fudge.
  6. Prep: 10 minutes
  7. Cook: 6 hours
  8. Makes: 12 servings (about 1/2 cup each)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.43 Kcal (1986 kJ)
Calories from fat 340.3 Kcal
% Daily Value*
Total Fat 37.81g 58%
Cholesterol 102.66mg 34%
Sodium 161.29mg 7%
Potassium 204.63mg 4%
Total Carbs 33.09g 11%
Sugars 22.39g 90%
Dietary Fiber 2.28g 9%
Protein 6.39g 13%
Vitamin C 9.2mg 15%
Iron 1.5mg 9%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 282.32 Kcal (1182 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 58%
Cholesterol 61.09mg 34%
Sodium 95.98mg 7%
Potassium 121.76mg 4%
Total Carbs 19.69g 11%
Sugars 13.32g 90%
Dietary Fiber 1.36g 9%
Protein 3.8g 13%
Vitamin C 5.5mg 15%
Iron 0.9mg 9%
Calcium 61.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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