Chocolate Cavity Maker Cake Recipe

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Chocolate Cavity Maker Cake
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Ingredients
7
Count
Nutrition
154
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Grease and cocoa a 10-inch Bundt pan. Preheat oven to 350° F (175° C).
  2. In a large bowl, sift cake mix to remove lumps and aerate. Whisk in pudding mix.
  3. Use 1 spoonful of dry cake mix to dust the chocolate chips to help suspend them, though batter is thick).
  4. In a medium bowl, combine sour cream, eggs, oil and coffee liqueur. Beat well.
  5. Add wet ingredients to dry ingredients (except chocolate chips) and mix until well blended.
  6. Fold in chocolate chips. Batter will be thick.
  7. Spoon into prepared pan.
  8. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then run a knife around sides and turn out and cool completely on wire rack.
  9. My notes: I preheat oven to 355° since you lose heat when you open the door. When cake goes in the oven, I reduce oven temp to 345°.
  10. This recipe makes a lot of batter, but it didn’t spill over. The toothpick method doesn’t work on this very moist chocolate chip cake.
  11. Freezing not recommended if you want the chips to remain gooey. Otherwise they may re-solidify.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.28 Kcal (646 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 22.72mg 8%
Sodium 35.33mg 1%
Potassium 18.77mg 0%
Total Carbs 17.26g 6%
Sugars 13.79g 55%
Dietary Fiber 1.39g 6%
Protein 1.48g 3%
Iron 0.8mg 4%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 419.58 Kcal (1757 kJ)
Calories from fat 218.25 Kcal
% Daily Value*
Total Fat 24.25g 14%
Cholesterol 61.78mg 8%
Sodium 96.08mg 1%
Potassium 51.05mg 0%
Total Carbs 46.94g 6%
Sugars 37.51g 55%
Dietary Fiber 3.79g 6%
Protein 4.04g 3%
Iron 2.1mg 4%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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