Chocolate Pudding Cake (Slow Cooker) Recipe

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Chocolate Pudding Cake (Slow Cooker)
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Ingredients
6
Count
Nutrition
330
Calories
Total time
425
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
  2. Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
  3. Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.62 Kcal (1380 kJ)
Calories from fat 232.29 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 68.71mg 23%
Sodium 90.53mg 4%
Potassium 77.01mg 2%
Total Carbs 25.13g 8%
Sugars 18.18g 73%
Dietary Fiber 2.21g 9%
Protein 4.01g 8%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 393.54 Kcal (1648 kJ)
Calories from fat 277.34 Kcal
% Daily Value*
Total Fat 30.82g 40%
Cholesterol 82.03mg 23%
Sodium 108.08mg 4%
Potassium 91.94mg 2%
Total Carbs 30g 8%
Sugars 21.7g 73%
Dietary Fiber 2.64g 9%
Protein 4.79g 8%
Vitamin C 0.2mg 0%
Iron 1.6mg 8%
Calcium 48mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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