Directions:
- Preheat oven to 350°F Grease 10-inch bundt pan and dust with cocoa.
- Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven-I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
- Mix all glaze ingredients in small bowl. Let stand at room temperature until.
- Ready to glaze cake.
- Place warm cake on a serving dish and drizzle with glaze.
- A sprinkle of powdered sugar on the top may be another option-or you can go for broke with chocolate frosting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.41 Kcal (2551 kJ) | ||
| Calories from fat | 353.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 21% | |
| Sodium | 464.26mg | 19% | |
| Potassium | 807.2mg | 17% | |
| Total Carbs | 57.06g | 19% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 404.57 Kcal (1694 kJ) | ||
| Calories from fat | 234.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 60% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 21% | |
| Sodium | 308.21mg | 19% | |
| Potassium | 535.88mg | 17% | |
| Total Carbs | 37.88g | 19% | |
| Sugars | 17.01g | 102% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 5.94g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 62.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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