Crock Pot Chocolate Pudding Cake Recipe

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Crock Pot Chocolate Pudding Cake
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Ingredients
8
Count
Nutrition
369
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the first six ingredients.
  2. Stir in chocolate chips.
  3. Pour into crock pot that has been coated with cooking spray.
  4. Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
  5. Serve in bowls with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.66 Kcal (1544 kJ)
Calories from fat 272.24 Kcal
% Daily Value*
Total Fat 30.25g 47%
Cholesterol 82.13mg 27%
Sodium 122.64mg 5%
Potassium 139.8mg 3%
Total Carbs 23.87g 8%
Sugars 15.54g 62%
Dietary Fiber 1.83g 7%
Protein 5.11g 10%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 274.14 Kcal (1148 kJ)
Calories from fat 202.44 Kcal
% Daily Value*
Total Fat 22.49g 47%
Cholesterol 61.07mg 27%
Sodium 91.2mg 5%
Potassium 103.96mg 3%
Total Carbs 17.75g 8%
Sugars 11.56g 62%
Dietary Fiber 1.36g 7%
Protein 3.8g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 7%
Calcium 61.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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