Directions:
- In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 8.33mg | 0% | |
| Potassium | 85.86mg | 2% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 15.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 1% | |
|---|---|---|---|
| Sodium | 39.75mg | 0% | |
| Potassium | 409.96mg | 2% | |
| Total Carbs | 49.63g | 3% | |
| Sugars | 34.8g | 29% | |
| Dietary Fiber | 2.98g | 3% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 6.1mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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