Swiss-Topped Cauliflower Soup Recipe

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Ingredients:

Serving

2 medium onions
4 whole cloves
4 cups water
2 cans (10-1/2 oz each) condensed chicken broth, undiluted
3 medium leeks (white portion only), sliced
3 medium carrots, sliced
1 tsp salt
1 tsp dried marjoram
1/2 tsp celery seed
1/2 tsp ground nutmeg
1/4 tsp white pepper
1 medium head cauliflower, broken into florets and thinly sliced (about 6 cups)
1 tbsp cornstarch
1/2 cup heavy whipping cream
2 egg yolks, beaten
1/2 lb sliced swiss cheese , cut into 4-inch x 1/2-inch strips

Directions:

Quarter one onion; stuff the cloves into the second onion. In a large saucepan, combine water and broth; add onions, leeks, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer, uncovered, for 30 minutes or until vegetables are tender. Remove from the heat.
In a small bowl, combine cornstarch and cream until smooth. Stir in egg yolks. Stir in a small amount of hot soup into cream mixture; return all to the pan, stirring constantly. Simmer, uncovered, for 15 minutes. Discard the whole onion.
Ladle soup into individual ramekins. Top with cheese strips. Broil 4-6 in. from the heat for 3-5 minutes or until cheese is bubbly. Serve immediately. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.29 Kcal (1215 kJ)
Calories from fat	143.64 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	103.12mg	34%
Sodium	610.64mg	25%
Potassium	629.96mg	13%
Total Carbs	21.86g	7%
Sugars	7.35g	29%
Dietary Fiber	4.81g	19%
Protein	16.45g	33%
Vitamin C	61.3mg	102%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	404.3mg	40%

Amount Per 100 g
Calories	64.3 Kcal (269 kJ)
Calories from fat	31.82 Kcal
		% Daily Value*
Total Fat	3.54g	25%
Cholesterol	22.84mg	34%
Sodium	135.26mg	25%
Potassium	139.54mg	13%
Total Carbs	4.84g	7%
Sugars	1.63g	29%
Dietary Fiber	1.07g	19%
Protein	3.64g	33%
Vitamin C	13.6mg	102%
Vitamin A	0.1mg	10%
Iron	0.3mg	8%
Calcium	89.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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