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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. Rose Kammerling, Sun City, Arizona Ingredients:
1 can (21 ounces) cherry pie filling |
1 can (20 ounces) pineapple tidbits, drained |
1 can (15-1/4 ounces) apricot halves, drained and halved |
1 can (15 ounces) sliced peaches, drained |
1 can (15 ounces) sliced pears, drained |
1 can (11 ounces) mandarin oranges, drained |
1 cup golden raisins |
Directions:
1. In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 16-18 servings.
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