Directions:
- Preheat oven to 350°. In a 13-in. x 9-in. baking dish, combine first six ingredients.
- In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat.
- Bake, uncovered, 20-25 minutes or until heated through. Garnish with mint if desired. Yield: 11 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 4.79mg | 0% | |
| Potassium | 149.19mg | 3% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.37 Kcal (1283 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 13% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 7% | |
| Sodium | 9.29mg | 0% | |
| Potassium | 289.14mg | 3% | |
| Total Carbs | 42.61g | 7% | |
| Sugars | 33.99g | 70% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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