Directions:
- Puree peaches and pears.
- Combine sugar and wine in a saucepan; bring to simmer.
- Simmer until sugar dissolves.
- Stir in pureed fruit.
- Pour into a freezerproof container; cover.
- Freeze for 3 hours, whisking every 30 minutes to break up crystals.
- Freeze for 2 hours longer or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.99 Kcal (285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 33.92mg | 1% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.45mg | 0% | |
| Potassium | 73.94mg | 1% | |
| Total Carbs | 27.34g | 4% | |
| Sugars | 25.13g | 46% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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