Directions:
- Put fruit in a long casserole. In saucepan heat remaining ingredients, until thickened. Pour over fruit and let satnd overnight. Heat in a 350 degree oven. Keeps well for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.27 Kcal (1848 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 10% | |
| Sodium | 54.2mg | 2% | |
| Potassium | 24.09mg | 1% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 638.39 Kcal (2673 kJ) | ||
| Calories from fat | 155.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 18% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 10% | |
| Sodium | 78.41mg | 2% | |
| Potassium | 34.85mg | 1% | |
| Total Carbs | 38.79g | 9% | |
| Sugars | 13.35g | 37% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.73g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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