Directions:
- Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
- In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.11 Kcal (356 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.85mg | 0% | |
| Potassium | 93.73mg | 2% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 25.7mg | 43% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.4 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.3mg | 0% | |
| Potassium | 36.79mg | 2% | |
| Total Carbs | 8.48g | 7% | |
| Sugars | 7.78g | 79% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 10.1mg | 43% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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