Swedish Apple Cake Recipe

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Swedish Apple Cake
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Ingredients:

  • 4 -6 cups sliced apples
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 3/4 cup melted butter
  • 1 cup sugar
  • 1 cup flour
  • 1 large egg
  • 1/2 cup walnuts or 1/2 cup pecans, chopped

Directions:

  1. Preheat oven to 350°F.
  2. Mix apple slices with lemon juice.
  3. Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
  4. Sprinkle apples with 1 Tbs sugar and ground cinnamon.
  5. Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
  6. Scrape batter on top of apples and smooth out.
  7. Bake 45 minutes to 1 hour or until top is golden.
  8. Let cool for 15 minutes in pan on rack and then serve from pan with ice cream-do not invert. Or let cool completely in pan and serve room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.99 Kcal (1997 kJ)
Calories from fat 236.88 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 69mg 23%
Sodium 432.58mg 18%
Potassium 184.2mg 4%
Total Carbs 57.55g 19%
Sugars 34.95g 140%
Dietary Fiber 5.34g 21%
Protein 5.28g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 226.44 Kcal (948 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 40%
Cholesterol 32.76mg 23%
Sodium 205.35mg 18%
Potassium 87.44mg 4%
Total Carbs 27.32g 19%
Sugars 16.59g 140%
Dietary Fiber 2.53g 21%
Protein 2.51g 11%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 0.7mg 9%
Calcium 36.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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