Directions:
- In a medium sized saucepan, combine all the ingredients except the rice and the marashchino cherries. Bring to a boil, then stir in the rice. Reduce the heat to low, cover, and simmer for 10 minutes, or until the liquid is aborbed. Garnish with the cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 516.91mg | 22% | |
| Potassium | 76.95mg | 2% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 12.3mg | 68% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.38 Kcal (491 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 13% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 5% | |
| Sodium | 216.12mg | 22% | |
| Potassium | 32.17mg | 2% | |
| Total Carbs | 22.04g | 18% | |
| Sugars | 10.43g | 100% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 13.5mg | 54% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 5.1mg | 68% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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