Hot Dogs and Green Peppers in a Pot Recipe

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Hot Dogs and Green Peppers in a Pot
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Ingredients
5
Count
Nutrition
34
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Slice hot dogs lengthwise in quarters. Slice green peppers lengthwise and slice onion. Saute the first three ingredients until the hot dogs have curled and the green peppers and onions are soft. Add the can of tomato sauce and simmer for 15 minutes. Serve atop mashed potatos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.63 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.02mg 5%
Potassium 180.99mg 4%
Total Carbs 7.91g 3%
Sugars 3.4g 14%
Dietary Fiber 2.08g 8%
Protein 1.04g 2%
Vitamin C 50.7mg 85%
Iron 0.1mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 32.31 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 115.3mg 5%
Potassium 173.88mg 4%
Total Carbs 7.6g 3%
Sugars 3.27g 14%
Dietary Fiber 2g 8%
Protein 1g 2%
Vitamin C 48.7mg 85%
Iron 0.1mg 0%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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