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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fast, easy and inexpensive to make, spread on sandwich bread or crackers. Also use it as a dip for tortilla chips. Great for make-a-head pot luck or holiday finger sanwhiches. Ingredients:
1 lb hot dog (inexpensive work best) |
2 tablespoons fresh onions (chopped) |
2 teaspoons pickle relish |
1/2 teaspoon mustard |
4 tablespoons salad dressing |
1 dash pepper |
Directions:
1. Cut hot dogs into 1/2 inch pieces, place in food processer and pulse on low until chopped (not smooth). Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Add salad dressing and pulse on low until almost smooth.
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