Directions:
- Cook the burger with a small amount of water on low heat.
- Break the burger into small pieces while cooking.
- Grind the green pepper, onion, and celery in food processor.
- Add to burger and cook till tender.
- Drain the grease.
- Add the rest of the ingredients.
- Season to taste with salt, pepper, Accent and a little Worcestershire sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.71 Kcal (4294 kJ) | ||
| Calories from fat | 323.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 2079.73mg | 87% | |
| Potassium | 942.49mg | 20% | |
| Total Carbs | 129.43g | 43% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 9.4mg | 52% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 55% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 31% | |
| Sodium | 389.31mg | 87% | |
| Potassium | 176.43mg | 20% | |
| Total Carbs | 24.23g | 43% | |
| Sugars | 5.56g | 119% | |
| Dietary Fiber | 1.67g | 36% | |
| Protein | 8.68g | 93% | |
| Vitamin C | 11.6mg | 103% | |
| Iron | 1.8mg | 52% | |
| Calcium | 82.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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