Hot Dog Cookies Recipe

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Hot Dog Cookies
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Minutes

Ingredients:

  • 1/2 cup frosting
  • 5 drops red food coloring
  • 5 drops yellow food coloring

Directions:

  1. Push & roll the tootsie rolls together tell the resenble a hotdog.
  2. Carve sponge cake into the bun of the hotdog.
  3. Put the tootsie sausage into the bun.
  4. Color a equal amount of the frosting yellow & red for the mustard & ketchup.
  5. Pu the frosting onto the cookie.
  6. The end result should look like a hotdog.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12687.11 Kcal (53118 kJ)
Calories from fat 2272.68 Kcal
% Daily Value*
Total Fat 252.52g 388%
Cholesterol 107.1mg 36%
Sodium 893.64mg 37%
Potassium 88.83mg 2%
Total Carbs 2536.54g 846%
Sugars 1750g 7000%
Protein 4.41g 9%
Iron 1.3mg 7%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 356.08 Kcal (1491 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 388%
Cholesterol 3.01mg 36%
Sodium 25.08mg 37%
Potassium 2.49mg 2%
Total Carbs 71.19g 846%
Sugars 49.12g 7000%
Protein 0.12g 9%
Calcium 0.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 274.8
    Points
  • 341
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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