Directions:
- Preheat the broiler and set a rack 6 inches from the heat source.
- Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.33 Kcal (1015 kJ) | ||
| Calories from fat | 198.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 365.83mg | 15% | |
| Potassium | 138.45mg | 3% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.75 Kcal (1628 kJ) | ||
| Calories from fat | 319.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 34% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 12% | |
| Sodium | 586.85mg | 15% | |
| Potassium | 222.1mg | 3% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 4.55g | 11% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 11.69g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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