Directions:
- Take scissors or a sharp knife and make a slit on one side of the date. Stuff a piece of pineapple chunk inside the date, wrap a half slice of bacon around date and pineapple and secure with a toothpick.
- Preheat the broiler and position oven rack 6 from heat source. Broil until bacon is crisp, (time depends on how hot your broiler is, mine usually takes 10 minutes). Turn over and broil other side. Drain on paper towel. Serve warm.
- Instead of pineapple, you can also use gorgonzola cheese (I've also done this - it's wonderful!), or you can use dried apricots or fresh pear. These can be prepared a couple days ahead and refrigerated, then broil just before serving.
- I've made these several times for parties, and they're always the first to go - a BIG hit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.23 Kcal (89 kJ) | ||
| Calories from fat | 10.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 18.59mg | 1% | |
| Potassium | 28.79mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.65 Kcal (1049 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 2% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 1% | |
| Sodium | 219.51mg | 1% | |
| Potassium | 339.92mg | 1% | |
| Total Carbs | 30.79g | 1% | |
| Sugars | 26.78g | 9% | |
| Dietary Fiber | 2.68g | 1% | |
| Protein | 5.3g | 1% | |
| Vitamin C | 3mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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