Directions:
- Preheat the broiler and set a rack 6 inches from the heat source.
- Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick.
- Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.54 Kcal (111 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 23.24mg | 1% | |
| Potassium | 35.99mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.65 Kcal (1049 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 2% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 1% | |
| Sodium | 219.51mg | 1% | |
| Potassium | 339.92mg | 1% | |
| Total Carbs | 30.79g | 1% | |
| Sugars | 26.78g | 11% | |
| Dietary Fiber | 2.68g | 1% | |
| Protein | 5.3g | 1% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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