Directions:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 14.48mg | 1% | |
| Potassium | 381.62mg | 8% | |
| Total Carbs | 60.52g | 20% | |
| Sugars | 50.37g | 201% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.38 Kcal (408 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 6% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 3% | |
| Sodium | 5.22mg | 1% | |
| Potassium | 137.69mg | 8% | |
| Total Carbs | 21.83g | 20% | |
| Sugars | 18.17g | 201% | |
| Dietary Fiber | 1.82g | 20% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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