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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 fresh pineapple, cored and sliced
2/3 cup pineapple juice
1/2 cup pecan pieces
7 tbsp butter
3/4 cup packed brown sugar
1 1/2 cups flour
2 1/2 tsp baking powder
1/3 cup shortening or 1/3 cup coconut butter
1/4 tsp salt
1/2 cup sugar
1 egg
1 1/2 tsp vanilla

Directions:

In small sauce pan melt butter, and add brown sugar and 1 tbs pineapple juice.
Arrange pineapple and pecans in cake pan and pour butter sauce over top.
In small bowl combine flour, baking powder, and salt.
In larger bowl add shortening, beat with mixer for 30 seconds, add sugar, beat 1 min, add egg, and vanilla, until blended.
Start adding flour mixture and 3/4 cup pineapple juice to the wet mixture, a little at a time, then spread into pan.
Bake at 350°F for about 40 minutes. Let cool 10 minutes before turning over on plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.7 Kcal (3218 kJ)
Calories from fat	429.36 Kcal
		% Daily Value*
Total Fat	47.71g	73%
Cholesterol	62.9mg	21%
Sodium	953.46mg	40%
Potassium	450.24mg	10%
Total Carbs	82.09g	27%
Sugars	40.84g	163%
Dietary Fiber	6.2g	25%
Protein	8.07g	16%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	3.5mg	20%
Calcium	250.2mg	25%

Amount Per 100 g
Calories	428.32 Kcal (1793 kJ)
Calories from fat	239.24 Kcal
		% Daily Value*
Total Fat	26.58g	73%
Cholesterol	35.05mg	21%
Sodium	531.26mg	40%
Potassium	250.87mg	10%
Total Carbs	45.74g	27%
Sugars	22.75g	163%
Dietary Fiber	3.46g	25%
Protein	4.5g	16%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	6%
Iron	2mg	20%
Calcium	139.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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