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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!! Ingredients:
29 ounces canned apricot halves, drained |
29 ounces canned pear halves in natural juice, drained |
29 ounces canned peach halves, drained |
20 ounces canned pineapple chunks, drained |
3/4 cup golden raisin |
1/4 cup butter |
1/2 cup brown sugar |
1 teaspoon curry powder |
Directions:
1. Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
2. Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
3. Cover dish and bake at 400 degrees for 30 minutes.
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