Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
- Bake in preheated oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.41 Kcal (1002 kJ) | ||
| Calories from fat | 208.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 22% | |
| Sodium | 139.03mg | 6% | |
| Potassium | 65.19mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.2 Kcal (1554 kJ) | ||
| Calories from fat | 322.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 36% | |
|---|---|---|---|
| Cholesterol | 102.1mg | 22% | |
| Sodium | 215.57mg | 6% | |
| Potassium | 101.08mg | 1% | |
| Total Carbs | 4.56g | 1% | |
| Sugars | 1.89g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 8.98g | 12% | |
| Vitamin C | 4.8mg | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 245.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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