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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe! Ingredients:
1 cup butter |
2 (8 ounce) packages cream cheese |
1/2 cup milk |
4 (15 ounce) cans whole kernel corn, drained |
1 (12 ounce) jar jalapeno peppers, drained and diced |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
4. Bake in preheated oven for 35 minutes.
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