Indian Hot Corn Bread Recipe

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Ingredients:

Serving

2 cup. self-rising cornmeal
1 cup. milk
1 egg
1 (20 oz.) canned cream style corn
3/4 tsp. salt
1/2 cup. bacon drippings
1 cup. chopped onion
1 clove minced garlic
3 to 4 chopped jalapeno peppers
1/2 lb. grated cheddar cheese

Directions:

Combine all ingredients, except cheese and mix well.
Pour half the batter into well-greased 9×13 inch baking pan. Sprinkle half of the grated cheese over the top.
Add balance of batter and sprinkle remaining cheese over the top.
Bake in a 350 degree oven for 45 to 50 minutes until done.
Bread will be real moist.
When cool, cut into 2-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.01 Kcal (1034 kJ)
Calories from fat	97.4 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	50.83mg	17%
Sodium	806.16mg	34%
Potassium	209.43mg	4%
Total Carbs	26.15g	9%
Sugars	2.9g	12%
Dietary Fiber	2.74g	11%
Protein	11.51g	23%
Vitamin C	7.9mg	13%
Iron	2.2mg	12%
Calcium	361.1mg	36%

Amount Per 100 g
Calories	198.08 Kcal (829 kJ)
Calories from fat	78.11 Kcal
		% Daily Value*
Total Fat	8.68g	17%
Cholesterol	40.76mg	17%
Sodium	646.48mg	34%
Potassium	167.95mg	4%
Total Carbs	20.97g	9%
Sugars	2.33g	12%
Dietary Fiber	2.19g	11%
Protein	9.23g	23%
Vitamin C	6.4mg	13%
Iron	1.8mg	12%
Calcium	289.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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