Recipe

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• 1 cup butter
• 2 (8 oz) packages cream cheese
• 1/2 cup milk
• 4 (15 oz) cans whole kernel corn, drained
• 1 (12 oz) jar jalapeno peppers, drained and diced
• 2 cups shredded cheddar cheese

• 1 Preheat oven to 375 degrees F (190 degrees C).
• 2 In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
• 3 In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
• 4 Bake in preheated oven for 35 minutes.