Directions:
- Discard chicken wing tips.
- Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
- Press air out of bag; close top securely.
- Turn bag over several times to coat all pieces well.
- Refrigerate 8 hours or overnight.
- Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
- For sauce: Combine all ingredients; refrigerate until ready to serve.
- Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.29 Kcal (4996 kJ) | ||
| Calories from fat | 695.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.32g | 119% | |
|---|---|---|---|
| Cholesterol | 594.13mg | 198% | |
| Sodium | 5178.25mg | 216% | |
| Potassium | 1104.46mg | 23% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 96.18g | 192% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 10.3mg | 57% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 119% | |
|---|---|---|---|
| Cholesterol | 102.75mg | 198% | |
| Sodium | 895.58mg | 216% | |
| Potassium | 191.02mg | 23% | |
| Total Carbs | 4.57g | 9% | |
| Sugars | 3.08g | 71% | |
| Dietary Fiber | 0.8g | 19% | |
| Protein | 16.64g | 192% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1.8mg | 57% | |
| Calcium | 35.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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