Directions:
- Place cabbage & raisins into pan and add just enough boiling water to steam for about 5 minutes. The cabbage must not be limp and soggy!
- Pour off any excess water and place cabbage into serving dish.
- Mix together mayonnaise and hotdog relish and mix into cabbage whilst still hot. Season at this point if you need to.
- Sprinkle with nuts and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 99.27mg | 4% | |
| Potassium | 277.76mg | 6% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 14% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 92.84mg | 4% | |
| Potassium | 259.77mg | 6% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 2.97g | 13% | |
| Dietary Fiber | 3.5g | 15% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 26.8mg | 48% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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