Hot Chicken Salad (Paula Deen) Recipe

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Hot Chicken Salad (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
  2. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.44 Kcal (2372 kJ)
Calories from fat 380.8 Kcal
% Daily Value*
Total Fat 42.31g 65%
Cholesterol 98.8mg 33%
Sodium 718.8mg 30%
Potassium 612.75mg 13%
Total Carbs 17.39g 6%
Sugars 1.37g 5%
Dietary Fiber 2.38g 10%
Protein 29.14g 58%
Vitamin C 7mg 12%
Iron 1.1mg 6%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 349.53 Kcal (1463 kJ)
Calories from fat 234.97 Kcal
% Daily Value*
Total Fat 26.11g 65%
Cholesterol 60.96mg 33%
Sodium 443.54mg 30%
Potassium 378.1mg 13%
Total Carbs 10.73g 6%
Sugars 0.85g 5%
Dietary Fiber 1.47g 10%
Protein 17.98g 58%
Vitamin C 4.3mg 12%
Iron 0.7mg 6%
Calcium 91.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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