Hot Chicken Salad (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 cups cooked chicken breast meat, cubed |
1 cup diced celery |
1/2 cup slivered almonds |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons fresh lemon juice |
1 cup mayonnaise |
1 cup grated sharp cheddar |
2/3 cup crushed potato chips |
Directions:
1. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
2. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
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