Directions:
- In a small bowl, combine the first seven ingredients. Spread on rolls; wrap each in heavy-duty foil. Bake at 325° for 20 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.37 Kcal (2522 kJ) | ||
| Calories from fat | 447.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 78.87mg | 26% | |
| Sodium | 1200.33mg | 50% | |
| Potassium | 390.05mg | 8% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 311.9 Kcal (1306 kJ) | ||
| Calories from fat | 231.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 76% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 26% | |
| Sodium | 621.51mg | 50% | |
| Potassium | 201.96mg | 8% | |
| Total Carbs | 9.51g | 6% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 11.48g | 44% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 71.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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