Hot Cheesy Artichoke Dip Appetizer |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So Fast! So Simple! So Delicious! Just Four Ingredients! Make it in the Crock Pot too! Ingredients:
2 (15 ounce) cans artichokes, in water (drained and roughly chopped) |
1 lb mozzarella cheese (cubed or shredded) |
1 cup mayonnaise |
1/2 cup parmesan cheese, grated or 1/2 cup romano cheese |
Directions:
1. Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
2. This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
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