Hot Cheddar Beef Submarine Sandwiches Recipe

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Ingredients:

Serving

4 submarine sandwich buns
1 lb ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 -3 garlic cloves, minced
1 (10 3/4 oz) can condensed cheddar cheese soup, undiluted
1 tsp worcestershire sauce
1 tsp oregano
4 slices american cheese

Directions:

Cut a thin slice off the top of each submarine bun; set top aside.
Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
Spoon mixture into buns; top each with a slice of cheese.
Replace tops.
Place sandwiches on an ungreased baking sheet.
Bake at 350 degrees for 5-7 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.65 Kcal (1405 kJ)
Calories from fat	201.62 Kcal
		% Daily Value*
Total Fat	22.4g	34%
Cholesterol	94.32mg	31%
Sodium	484.67mg	20%
Potassium	513.2mg	11%
Total Carbs	6.51g	2%
Sugars	3.36g	13%
Dietary Fiber	1.09g	4%
Protein	27.75g	56%
Vitamin C	25.8mg	43%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	196.9mg	20%

Amount Per 100 g
Calories	168.45 Kcal (705 kJ)
Calories from fat	101.19 Kcal
		% Daily Value*
Total Fat	11.24g	34%
Cholesterol	47.33mg	31%
Sodium	243.24mg	20%
Potassium	257.56mg	11%
Total Carbs	3.27g	2%
Sugars	1.69g	13%
Dietary Fiber	0.55g	4%
Protein	13.93g	56%
Vitamin C	12.9mg	43%
Vitamin A	0.1mg	9%
Iron	1.2mg	14%
Calcium	98.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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