Hot Cabbage Soup Recipe

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Hot Cabbage Soup
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Ingredients
8
Count
Nutrition
189
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef and onions, drain.
  2. Add remaining ingredients execpt cabbage.
  3. Simmer for 10 minutes.
  4. Add cabbage & cook until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.47 Kcal (793 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 46.86mg 16%
Sodium 268.74mg 11%
Potassium 460.79mg 10%
Total Carbs 8.49g 3%
Sugars 3.91g 16%
Dietary Fiber 3.2g 13%
Protein 16.58g 33%
Vitamin C 30.3mg 51%
Iron 1.7mg 10%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 81.25 Kcal (340 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 16%
Cholesterol 20.09mg 16%
Sodium 115.24mg 11%
Potassium 197.59mg 10%
Total Carbs 3.64g 3%
Sugars 1.68g 16%
Dietary Fiber 1.37g 13%
Protein 7.11g 33%
Vitamin C 13mg 51%
Iron 0.7mg 10%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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