Hot Butterscotch Sauce Recipe

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Hot Butterscotch Sauce
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Ingredients:

  • 2 tbsp golden syrup
  • 1 1/2 oz butter
  • 1/8 pint evaporated milk

Directions:

  1. Melt all the ingredients slowly (apart from the evaporated milk).
  2. Once melted add the evaporated milk and simmer for 10 minutes.
  3. Serve immediately once cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.9 Kcal (473 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 13.8mg 5%
Sodium 15.37mg 1%
Potassium 47.25mg 1%
Total Carbs 17.41g 6%
Sugars 16.45g 66%
Protein 0.63g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 359.85 Kcal (1507 kJ)
Calories from fat 142.29 Kcal
% Daily Value*
Total Fat 15.81g 8%
Cholesterol 43.99mg 5%
Sodium 49mg 1%
Potassium 150.62mg 1%
Total Carbs 55.5g 6%
Sugars 52.44g 66%
Protein 2g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 111.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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