Hot Butterscotch Sauce

Prep Time: 3 Minutes

Cook Time: 7 Minutes

Ready In: 10 Minutes

Servings: 8

Rich, thick butterscotch sauce - ideal for serving with vanilla ice cream.

Ingredients:

4 ounces brown sugar

2 tablespoons golden syrup

1 1/2 ounces butter

1/8 pint evaporated milk

Directions:

1. Melt all the ingredients slowly (apart from the evaporated milk).
2. Once melted add the evaporated milk and simmer for 10 minutes.
3. Serve immediately once cooked.

By RecipeOfHealth.com