Directions:
- Prepare topping: In sauce pan, combine topping ingredients.
- Cook over medium heat until mixture comes to a rolling boil.
- Spoon topping equally into two 9-inch ungreased cake pans.
- Crescents: Combine brown sugar, pecans, and rum flavoring.
- Seperate crescent dough into triangles.
- Brush triangles with melted butter or margarine.
- Sprinkle each triange with sugar mixture.
- Roll triangles up.
- Cut them in half crosswise.
- Place cut side down in pan. (One can of crescent rolls will go into each 9-inch round cake pan. It will look like the pans aren't full before you bake them, but see my picture after baking-they fill the pans perfectly).
- Brush tips with melted butter or margarine.
- Place pan on foil or cookie sheet during baking to prevent spillovers.
- Bake at 375 degrees for 15 to 20 minutes, or until golden brown.
- Immediately invert pan to remove rolls or just use a big spoon or spatula to scoop up the desired serving onto individual plates and you can also spoon as little or as much of the sauce mixture onto the tops of the rolls as you want as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.87 Kcal (2826 kJ) | ||
| Calories from fat | 362.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 62% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 305.45mg | 13% | |
| Potassium | 163.65mg | 3% | |
| Total Carbs | 78.51g | 26% | |
| Sugars | 65.59g | 262% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 529.18 Kcal (2216 kJ) | ||
| Calories from fat | 284.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 62% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 25% | |
| Sodium | 239.52mg | 13% | |
| Potassium | 128.32mg | 3% | |
| Total Carbs | 61.56g | 26% | |
| Sugars | 51.43g | 262% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 3.78g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 83.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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