Directions:
- For batter:.
- In a large mixing bowl, cream the butter and the sugars together until smooth.
- Add the softened ice cream and spices and mix until smooth.
- Transfer this to a freezer container with a tight fitting lid.
- Place in the freezer for up to 1 month.
- To serve:.
- Place 2-3 heaping tablespoons of the frozen mix in a coffee mug.
- Add 1 shot of dark rum and 6 ounces of boiling water and stir until the mixture is melted.
- Sprinkle top with cinnamon or nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.77 Kcal (1904 kJ) | ||
| Calories from fat | 216.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 25% | |
| Sodium | 75.89mg | 3% | |
| Potassium | 215.43mg | 5% | |
| Total Carbs | 58.94g | 20% | |
| Sugars | 55.62g | 222% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.11 Kcal (1370 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 37% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 25% | |
| Sodium | 54.59mg | 3% | |
| Potassium | 154.96mg | 5% | |
| Total Carbs | 42.4g | 20% | |
| Sugars | 40.01g | 222% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 2.43g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 103.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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