Hot Buttered Rum Batter Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
1 (16 oz) package confectioners' sugar
1 lb light brown sugar
1 quart vanilla ice cream, softened
1/2 tsp nutmeg
1 tbsp cinnamon
1 tsp vanilla

Directions:

For batter:.
In a large mixing bowl, cream the butter and the sugars together until smooth.
Add the softened ice cream and spices and mix until smooth.
Transfer this to a freezer container with a tight fitting lid.
Place in the freezer for up to 1 month.
To serve:.
Place 2-3 heaping tablespoons of the frozen mix in a coffee mug.
Add 1 shot of dark rum and 6 ounces of boiling water and stir until the mixture is melted.
Sprinkle top with cinnamon or nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.77 Kcal (1904 kJ)
Calories from fat	216.33 Kcal
		% Daily Value*
Total Fat	24.04g	37%
Cholesterol	75.37mg	25%
Sodium	75.89mg	3%
Potassium	215.43mg	5%
Total Carbs	58.94g	20%
Sugars	55.62g	222%
Dietary Fiber	1.15g	5%
Protein	3.38g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	327.11 Kcal (1370 kJ)
Calories from fat	155.61 Kcal
		% Daily Value*
Total Fat	17.29g	37%
Cholesterol	54.21mg	25%
Sodium	54.59mg	3%
Potassium	154.96mg	5%
Total Carbs	42.4g	20%
Sugars	40.01g	222%
Dietary Fiber	0.83g	5%
Protein	2.43g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	2%
Calcium	103.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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