Pistachio Cookies Recipe

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Pistachio Cookies
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Ingredients
9
Count
Nutrition
2054
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
  2. Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
  3. Stir in flour just until moist; fold in nuts taking care to not over mix.
  4. Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
  5. Preheat oven to 350 degrees.
  6. Line cookie sheets with parchment paper.
  7. Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
  8. Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
  9. Transfer to wire rack to cool completely and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2054.33 Kcal (8601 kJ)
Calories from fat 1108.89 Kcal
% Daily Value*
Total Fat 123.21g 190%
Cholesterol 325.87mg 109%
Sodium 57.89mg 2%
Potassium 1118.43mg 24%
Total Carbs 216.18g 72%
Sugars 107.12g 428%
Dietary Fiber 10.04g 40%
Protein 28.82g 58%
Vitamin C 3.7mg 6%
Vitamin A 1.1mg 38%
Iron 4.6mg 26%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 477.12 Kcal (1998 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 190%
Cholesterol 75.68mg 109%
Sodium 13.45mg 2%
Potassium 259.76mg 24%
Total Carbs 50.21g 72%
Sugars 24.88g 428%
Dietary Fiber 2.33g 40%
Protein 6.69g 58%
Vitamin C 0.9mg 6%
Vitamin A 0.3mg 38%
Iron 1.1mg 26%
Calcium 59.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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