Directions:
- In a small bowl, beat butter together with brown sugar, powdered sugar, nutmeg, and cinnamon.
- Beat in the softened ice cream.
- Pour the ice cream mixture into a freezer-proof container, seal, and freeze.
- When ready to serve, put about 1/3 cup of the ice cream mixture into individual mugs.
- Add 1 jigger of rum and 1/2 cup boiling water to each.
- Stir well and serve. Add whipped cream if you like.
- Variation: Place 2 jiggers of dark rum, a twist of lemon peel, and a cinnamon stick in an ale mug. Fill with boiling hard cider, add a pat of butter, and stir with a cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.46 Kcal (802 kJ) | ||
| Calories from fat | 86.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 69.01mg | 3% | |
| Potassium | 156.6mg | 3% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.65 Kcal (1476 kJ) | ||
| Calories from fat | 159.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 15% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 7% | |
| Sodium | 127.11mg | 3% | |
| Potassium | 288.44mg | 3% | |
| Total Carbs | 30.98g | 6% | |
| Sugars | 25.58g | 56% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.13g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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