Directions:
- Put sweet potatoes and butter in mixing bowl and mix until butter is well incorporated.
- Add the rest of the ingredients and mix on medium speed until smooth.
- Pour into unbaked pie crust and bake on middle rack in a 350°F oven for 40 - 50 minutes or until done.
- Serve with whipped cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.97 Kcal (1365 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 159.17mg | 7% | |
| Potassium | 171.09mg | 4% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.38 Kcal (1199 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 31% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 24% | |
| Sodium | 139.84mg | 7% | |
| Potassium | 150.31mg | 4% | |
| Total Carbs | 28.97g | 11% | |
| Sugars | 14.85g | 68% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 3.66g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.1mg | 7% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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