Hot Buttered Rum Mix Recipe

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Hot Buttered Rum Mix
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Ingredients
4
Count
Nutrition
361
Calories
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Ingredients:

Directions:

  1. In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
  2. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.34 Kcal (1513 kJ)
Calories from fat 172.78 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 60.3mg 20%
Sodium 60.62mg 3%
Potassium 169.43mg 4%
Total Carbs 46.66g 16%
Sugars 44.43g 178%
Dietary Fiber 0.63g 3%
Protein 2.67g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 327.46 Kcal (1371 kJ)
Calories from fat 156.58 Kcal
% Daily Value*
Total Fat 17.4g 30%
Cholesterol 54.64mg 20%
Sodium 54.94mg 3%
Potassium 153.54mg 4%
Total Carbs 42.29g 16%
Sugars 40.26g 178%
Dietary Fiber 0.57g 3%
Protein 2.42g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 99.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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