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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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Perfect! Keep the mix in the freezer for up to a month. You adjust the spice amounts to your liking. I recommend fresh nutmeg right from the nut . Cook time is freeze time. Ingredients:
1 cup unsalted butter, softened |
1 (16 ounce) package confectioners' sugar |
1 lb light brown sugar |
1 quart vanilla ice cream, softened |
1/2 teaspoon nutmeg |
1 tablespoon cinnamon |
1 teaspoon vanilla |
Directions:
1. For batter:.
2. In a large mixing bowl, cream the butter and the sugars together until smooth.
3. Add the softened ice cream and spices and mix until smooth.
4. Transfer this to a freezer container with a tight fitting lid.
5. Place in the freezer for up to 1 month.
6. To serve:.
7. Place 2-3 heaping tablespoons of the frozen mix in a coffee mug.
8. Add 1 shot of dark rum and 6 ounces of boiling water and stir until the mixture is melted.
9. Sprinkle top with cinnamon or nutmeg.
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