Colonial Hot Buttered Rum Recipe

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Colonial Hot Buttered Rum
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Ingredients
9
Count
Nutrition
571
Calories
Total time
365
Minutes
Comments Print recipe

Ingredients:

  • 2 cups brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 2 quarts hot water
  • 3 cinnamon sticks
  • 6 whole cloves
  • 2 cups rum
  • ground nutmeg to taste

Directions:

  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.14 Kcal (2391 kJ)
Calories from fat 156.71 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 30.5mg 10%
Sodium 47.68mg 2%
Potassium 115.04mg 2%
Total Carbs 73.51g 25%
Sugars 72.59g 290%
Protein 0.51g 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 143.37 Kcal (600 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 27%
Cholesterol 7.66mg 10%
Sodium 11.97mg 2%
Potassium 28.88mg 2%
Total Carbs 18.45g 25%
Sugars 18.22g 290%
Protein 0.13g 1%
Iron 0.1mg 3%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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