Directions:
- Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.
- Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.83 Kcal (2222 kJ) | ||
| Calories from fat | 203.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 358.36mg | 15% | |
| Potassium | 269.02mg | 6% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 54.67g | 219% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 267.68 Kcal (1121 kJ) | ||
| Calories from fat | 102.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 35% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 23% | |
| Sodium | 180.71mg | 15% | |
| Potassium | 135.66mg | 6% | |
| Total Carbs | 38.88g | 26% | |
| Sugars | 27.57g | 219% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 3.58g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 90.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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