Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
- For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum. Yield: 7 servings (3-1/2 cups mix).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.23 Kcal (2153 kJ) | ||
| Calories from fat | 304.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 99.47mg | 33% | |
| Sodium | 62.7mg | 3% | |
| Potassium | 166.36mg | 4% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 46.1g | 184% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 329.18 Kcal (1378 kJ) | ||
| Calories from fat | 194.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 52% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 33% | |
| Sodium | 40.14mg | 3% | |
| Potassium | 106.5mg | 4% | |
| Total Carbs | 31.35g | 16% | |
| Sugars | 29.51g | 184% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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